Cinnamon Roll Flower
1 tube of grand size biscuits
2 cups powdered sugar
(I used 2 cups powdered sugar for the ones pictured on the bottom. The pieces were fatter, easier, and stickier, for My Boys to handle. ~smiles~
I used 1/2 cup powdered sugar for thinner icing....1st photo)
2 Tablespoons milk
(I used 2 cups powdered sugar for the ones pictured on the bottom. The pieces were fatter, easier, and stickier, for My Boys to handle. ~smiles~
I used 1/2 cup powdered sugar for thinner icing....1st photo)
2 Tablespoons milk
1/4 teaspoon vanilla extract, optional
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
Preheat oven to 325 degrees
Grease muffin pan
Make Powdered Icing by mixing the powdered sugar, milk and vanilla (optional). It will be thick...to thin, just add a drop of milk at a time. Set aside
Make Cinnamon Sugar by mixing the cinnamon and brown sugar together. Any left over keeps well in a zipper type plastic bag.
Stretch the biscuits out, not to thin.
Spread icing on one biscuit, sprinkle with cinnamon sugar.
Top with another biscuit that is also topped with icing. Seal edges.
Cut into strips, then into shapes, sealing edges.
Grease hands a tad. Start with a piece to fill the bottom of the cup.
Put strips around the sides and work you way up. Use triangle shapes to resemble a flower or other fun shapes.
Makes 5 so you may want to double the recipe.
Bake for 12-16 minutes
First picture was made using thinner icing. Either use less powdered sugar or more milk.
Enjoy!
*I'm thinking easy here....Why not use a tube of cinnamon rolls, stretch, put icing on, fold over, seal, and create!*
I'd Love to see pictures of the ones you and your children make! ~hugs~
Grease muffin pan
Make Powdered Icing by mixing the powdered sugar, milk and vanilla (optional). It will be thick...to thin, just add a drop of milk at a time. Set aside
Make Cinnamon Sugar by mixing the cinnamon and brown sugar together. Any left over keeps well in a zipper type plastic bag.
Stretch the biscuits out, not to thin.
Spread icing on one biscuit, sprinkle with cinnamon sugar.
Top with another biscuit that is also topped with icing. Seal edges.
Cut into strips, then into shapes, sealing edges.
Grease hands a tad. Start with a piece to fill the bottom of the cup.
Put strips around the sides and work you way up. Use triangle shapes to resemble a flower or other fun shapes.
Makes 5 so you may want to double the recipe.
Bake for 12-16 minutes
First picture was made using thinner icing. Either use less powdered sugar or more milk.
Enjoy!
*I'm thinking easy here....Why not use a tube of cinnamon rolls, stretch, put icing on, fold over, seal, and create!*
I'd Love to see pictures of the ones you and your children make! ~hugs~
 |
| This one was made with thin icing, |
 |
| Boys made these...sticky fun! |
