Recipes For My Boys: Potatoes with Cream Sauce

Sunday, August 28, 2011

Potatoes with Cream Sauce

Edited August 19, 2012 National Potato Day!  You can tell I was in an hurry to write this.  There is nothing except a recipe and pictures.  UH, Well, I'm in a hurry now too.  Hope y'all are enjoying National Potato Day!!!!  Love and hugs!

Potatoes with Cream Sauce

4 large potatoes,  I used Idaho
1 cup Milk
2-3 tablespoons flour
salt and pepper to taste

Dice potatoes, add water to cover and a teaspoon of salt.
Bring to a boil
Once fork tender, pour off half the potato water in a glass.  I love to drink this!
Mix flour with a little milk to get out lumps.  Pour this and the remaining milk in pot with potatoes
Cook on a low boil for 3 minutes or so...until the flour taste is gone and the liquid is not thick.
If too thick..add more milk.  If too thin, add a tad more flour.  This will thicken a little as it sits.
Season with more salt and pepper as desired.  I like more pepper in mine.


Enjoy!  Love and Hugs!
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