Recipes For My Boys: Triple Chocolate Bundt Cake

Friday, August 26, 2011

Triple Chocolate Bundt Cake

For My Boys!  After their first week of being Outstanding at school!  They deserve nothing less than this Triple Chocolate Bundt Cake!  

I am so very proud of all three of them.  My oldest and young ones have adjusted with such ease.  Especially the twins.   They have never been away from me and did wonderfully this week!  They are in separate classes and love It!  They tell each other about the new friends they have made.  They talk about the  projects they worked on. They have so much fun discussing what they did.....I am glad the school decided to separate them.  Frankly, I was thinking about keeping them together.  

My oldest learned a new game in spelling.  Reunited with old friends and made new ones.  He seems to be at ease in the class assignments...thus far. :D

Yes...They so deserve this cake.  I just cut it a bit ago and they have eaten a third of it already!




Triple Chocolate Bundt Cake

1 Dark Chocolate Cake Mix
1 small box of Chocolate Pudding Mix...I used Sugar Free, hey..I'm trying here. :D
1 cup Dark Chocolate or Semi Sweet Chocolate Chips
4 Eggs
1/2 cup Daisy Sour Cream
1 1/2 cups Buttermilk
1/2 cup Oil

Grease bundt pan.  Preheat oven to 350. 

Mix oil, eggs, buttermilk and sour cream.  
Add cake and pudding mixes and mix until just blended.  
Fold in chocolate chip morsels
Put cake mix in bundt pan, very thick, and bake for 1 hour.  
Thick Batter
My oven is different than yours so check early to see if it is done by inserting a bamboo stick or toothpick.

Let cool on rack for 30 minutes and then flip out of bundt pan.  I know ya'll can't wait for it to cool completely so go ahead and eat it.  It doesn't need icing but you could do a dollop of whipped cream or sprinkle powdered sugar on it, if you have to.  :D  <3 and Hugs!



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