Recipes For My Boys: Hamburger Vegetable Soup

Thursday, September 8, 2011

Hamburger Vegetable Soup

My Precious Mama would make this soup during the cooler months.  Starting Fall we would look forward to this great, yet simple,  soup!  I would come home from school to smell of this simmering on the back burner of the stove.  Served with hot, right out of the oven, corn bread…Oh My!  Y’all enjoy this and think of your Mama…cooking away in the kitchen, while you make it.  <3 and Hugs!







Hamburger Vegetable Soup

1 lb Hamburger Meat
48 oz Chicken Broth, I used canned
28 oz Canned tomatoes..diced or crushed
Onion, medium and diced
2-3 Carrots, medium to large..sliced or diced
3-4 Celery Stalks with leaves….sliced
1 lb Butterbeans, frozen or 2 cans, drained and rinsed
2-3 Potatoes, medium to large…diced
1/2-1 lb Corn, whole kernel
Green Beans, frozen, fresh or canned (if canned, drained)
2 teaspoons Salt, divided…more or less to taste
1 teaspoon Ground Pepper, divided….more or less to taste
Optional ingredients that are very good in this soup…
Okra, whole small pods or sliced.  This will thicken your soup somewhat.
Cabbage, shredded

Directions.
Brown Hamburger in the stock pot you are going to cook soup in (I don’t want to wash more dishes than I have to :D).  Drain grease off, if any, give a rinse and return to pot. 
Add 1/2 of the diced onion and cook until starting to get tender.
Add 1 teaspoon Salt and 1/2 teaspoon pepper.
Add chicken broth, canned tomatoes, celery, rest of onion, carrots and butterbeans.
Cook on a medium boil until carrots are starting to get a tad tender.
If adding cabbage, and fresh green beans…add these now.
Cook 5-10 minutes.
Add corn and potatoes.
Taste and add more salt and pepper, if desired.
Simmer on stove, stirring occasionally.
If using okra…add it the last 10 minutes or 15 of cooking.
Enjoy with Buttermilk Corn Cornbread..omitting corn, if desired 
or One Hour French Bread!




6 comments:

vickie said...

This is a keeper for my, thanks for sharing. A big pot of this will go a long way for our suppers at work during my 12 hour days. Makes me want some now!

Debi said...

So glad you like it Sweetie! Let me know how it turns out! <3, Hugs and Prayers for you and your family!

Lisa @ Lisa's Dinnertime Dish said...

This sounds like it would be very easy to make and nice and hearty. It reminds me of a soup my mother-in-law made when my husband was growing up. She called hers Autumn Soup.

Debi said...

Lisa..It is soo easy to make, I wonder why it wasn't made all year. Going to make it today...it's cold! <3 and hUgs Sweetie!

Barb said...

I love making this for my brood.
I call it Clean out the fridge soup.
Whatever leftover vegetables are in there goes in the pot too.
I was taught even if it's a few tablespoons of something in the bottom of a pot of leftovers, put it in a freezer container,adding as meals go by and add that too the pot too.
So,now that I'm old and squeezing a nickle till the buffalo, well you know, I have saved a few dollars on vegetables to go in this soup.
I used to add a packet of powdered onion soup mix, but it makes me and my whole house smell like B.O.
Thanks Babe for sharing this.
I do have high hopes Sis is doing even better today than she was yesterday and tomorrow will be glorious! <3

Joan@chocolateandmore said...

Debi, this sounds wonderful, can't wait to try it. I've never put chicken broth with beef before, don't know why not but I will now!
Hugs dear friend and stay warm, spring is just a few months awy!

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