Shredded for Sandwiches!
Crock Pot Roast
3 lb chuck roast
1 to 2 tablespoons minced garlic
1/4 cup worstershire sauce
1/2 cup cola
1 tablespoon vinegar
1 cup unsweetened apple juice
1/2 teaspoon freshly ground pepper
2 teaspoons cumin
1 cup onions, diced
1 cup green peppers, diced
1/2 to 1 cup celery, diced
salt to taste once cooked
Place roast in crock pot.
Mix everything except peppers and onions.
Pour over roast.
Put peppers and onions (celery too if desired) on top of roast.
Cook on high for 5-6 hours or low for 7-8 hours.
Remove veggies and roast.
Let roast rest 15-30 minutes.
Either pull apart in bite size pieces or shred with a fork.
Remove broth from crock pot and degrease.
Add some juice back to meat to keep moist.
Season with salt and pepper, if desired.
My Boys like it plain
Enjoy! <3 and Hugs!