Crock Pot Roast

I was looking through some old recipes I found…So Happy for that!  I guess this one is over 20 years old!  Oh My Stars…It is so Good!  We made sandwiches with it but it is GREAT in chunks with the broth made into gravy!  Serve with Potatoes in Cream Sauce.  Green beans and Rolls!   ~smiles~

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Shredded for Sandwiches!

Crock Pot Roast

3 lb chuck roast

1 to 2 tablespoons minced garlic

1/4 cup worstershire sauce

1/2 cup cola

1 tablespoon vinegar

1 cup unsweetened apple juice

1/2 teaspoon freshly ground pepper

2 teaspoons cumin

1 cup onions, diced

1 cup green peppers, diced

1/2 to 1 cup celery, diced

salt to taste once cooked

Place roast in crock pot.

Mix everything except peppers and onions. 

Pour over roast.

Put peppers and onions (celery too if desired) on top of roast.

Cook on high for 5-6 hours or low for 7-8 hours.

Remove veggies and roast.

Let roast rest 15-30 minutes.

Either pull apart in bite size pieces or shred with a fork.

Remove broth from crock pot and degrease.

Add some juice back to meat to keep moist.

Season with salt and pepper, if desired.

My Boys like it plain 

Enjoy!  <3 and Hugs!

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Serve shredded on Hearty Rolls or bite sized as a meal.

Shared on
EMM Church Supper #14