Recipes For My Boys: Giant Cinnamon Roll

Tuesday, October 25, 2011

Giant Cinnamon Roll

I love using frozen bread because, well, I am always in a rush!  Seems my days are gone before I know they have even started!

You'll need:  Loaf of frozen bread dough, brown sugar and ground cinnamon.

Last night I got out a loaf of frozen bread.  Sprayed a pan, and the loaf,  and placed in the refrigerator.

This morning I got, made the coffee, got the bread out.  Preheated oven to 350 degrees.  Patted dough into a rectangle.  Smeared margarine over the inside leaving room around the edges.  Sprinkled generously with brown sugar and cinnamon.

Rolled tight, tucking the ends in.  Pinched to seal.

Curled into a cinnamon roll shape on a greased cookie sheet.  Let rise for 15-20 minutes.  Cooked in preheated 350 degree oven for 8 minutes checked.  Topped with butter once it was browned.  Put back in oven and cooked until done...another 5 - 10 minutes or so.

As always, My oven cooks different than yours so check before my earliest times and cook accordingly.

My filling ran out so scooped it off the pan and drizzled over the roll.  Wait, if you can, then cut.  Best eaten with a fork!  <3 and HUgs!

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