Recipes For My Boys: Skull Pops

Wednesday, October 26, 2011

Skull Pops

Yes, I know!  I am making more Swiss Roll Pops but Dang, they are so very easy to do!  A few ingredients and you are set to make some children SMILE!

Skull Pops

package of Swiss Rolls
almond bark
mini and regular chocolate chips
lollipop or pretzel sticks
Makes 16 Swiss Roll Pops

Unwrap and put swiss rolls in bowl.

Break apart with a fork.

Roll into a ball and squeeze the bottom in slightly to make a face shape.

Melt almond bark according to directions.
Dip stick in candy and insert in skull.
Put in freezer for 5-10 minutes.
Let thaw for a minute or so. 
Warm up candy again if needed for 10-15 seconds in microwave.
Dip skull in candy, add mini chips for eyes and large for mouth.

Set in Styrofoam or a foam plate atop an empty container.  You will have to hold until dry to do this one.  
Let dry completely and wrap.  
One's a little tired.  ;D  <3 and Hugs!


JDaniel4's Mom said...

I fixed the links! Thank you for sharing.

Debi said...

Thank You So Much! I really appreciate it! <3 and Hugs!

Krista said...

These are too cute and SO spooky :) Thanks for sharing at Church Supper. Happy Halloween!

Everyday Mom's Meals

Lyuba @ Will Cook For Smiles said...

These are so much fun!!!

Lisa @ Two Bears Farm said...

They turned out so cute!

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