Skull Pops
package of Swiss Rolls
almond bark
mini and regular chocolate chips
lollipop or pretzel sticks
Makes 16 Swiss Roll Pops
Unwrap and put swiss rolls in bowl.
Break apart with a fork.
Roll into a ball and squeeze the bottom in slightly to make a face shape.
Melt almond bark according to directions.
Dip stick in candy and insert in skull.
Put in freezer for 5-10 minutes.
Let thaw for a minute or so.
Warm up candy again if needed for 10-15 seconds in microwave.
Dip skull in candy, add mini chips for eyes and large for mouth.
Set in Styrofoam or a foam plate atop an empty container. You will have to hold until dry to do this one.
Let dry completely and wrap.
One's a little tired. ;D <3 and Hugs!
