Recipes For My Boys: Chocolate Chip Cheesecake Truffles

Wednesday, December 28, 2011

Chocolate Chip Cheesecake Truffles

Okay...who doesn't want to try these?  They are great and so easy to make!  My boys don't like cheesecake but they did eat these little darlings!  Make some up for New Year's Eve or Day...they will be a hit!

Chocolate Chip Cheesecake Truffles

1 boxed cheesecake mix 
milk, to make it
1/2 to 1 cup mini chocolate chips
chocolate almond bark 
waxed paper 
cookie sheets

Make cheesecake package according to directions.  Save the crumbs package.
Add desired amount of mini chocolate chips.
Put in refrigerator to chill about an hour or so.
Take cheesecake mixture out of fridge when chilled and roll into balls.  If it is difficult to do, you can either add some of the crumbs or put back in the refrigerator for a bit.
Melt chocolate bark.
Make certain they are not very cold.  Using a fork, dip and/or roll the balls in the melted chocolate and place on waxed paper.  
Place in refrigerator for an hour or so to set. 
Before chill...

After chill
Enjoy!  <3 and Hugs!

Shared on...
Wonka Wednesday

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