1 can pinto beans, drained with liquid reserved
1/2 cup bread crumbs
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic powder
salt to taste
Mash the beans, with just a little liquid, with a fork or pulse in the food processor. Add more liquid as needed.
Add garlic powder, pepper and salt, if desired. Or, use your own hamburger seasonings.
Start with 1/4 bread crumbs and add more as needed.
Form into 1/2" thin patties.
Generously spray cast iron skillet or non stick pan, with cooking spray.
Heat to medium and add patties.
Cook on medium low to medium until brown and starting to firm up.
Cook until bottom is brown and burgers are almost firm to firm, depending how you like them.
Place on bun and your favorite fixings.Pin It
This one was mine! Enjoy! <3 and HUgs!