Recipes For My Boys: Mini Lemon Pies

Sunday, January 22, 2012

Mini Lemon Pies

This recipe is super simple and you have probably made it before a time or two. For the filling I just mixed 1 14 oz can of sweetened condensed milk with 1/2 cup lemon juice. I didn't have any lemons on hand. Isn't that terrible...living in FL? ;( Put that in the fridge to set a bit.  Instead of a baked pie crust, try graham cracker crust and freeze the pie(s).  Oh, My, Gosh!  That is so Good!  I LOVE frozen Lemon Anything!!!!

Hubby bought ready made pie crust...well, actually he bought the ones in the pie pan.   I thawed it, floured the counter a little and rolled the pie crust out. I used a Wilton Valentine pan to cook the pie crust in. You can use a muffin tin and they will be super Cute!!! Cut the pie crust out a little larger than the top of the hole. Spray the pan so the crust won't stick. Fit cut pie crust in and bake for 6 minutes., depending on size, check and cook additional time, 1-2 mintues at the time, until light brown. Take out of pan and cool on a rack. My oven is older and is finicky. I always say to cook according to your oven, not mine. ;D  Add filling to pie crust. and a dollop of whipped cream or cool whip. 
Enjoy! <3 and hUgs!



6 comments:

Joan@chocolateandmore said...

Just the perfect quick desert!

Debi said...

We Love It! So fast and easy to make too. <3 and hugs Sweet Friend!

Michaela said...

These are super cute!! I love lemon anything too!! Anxious to try these!! Go figure, I live in Nebraska and I have lemons in my fruit bowl! ;) Thanks for sharing with us!! <3

Gloria said...

love mini lemon pies and look delicious!!! gloria

Debi said...

Michaela...I hope you like them. They are fun to eat! <3 and hUgs Sweets!

Debi said...

Gloria...Thank You! I love lemon anything it seems! ~smile~ <3 and Hugs Dear!

Related Posts Plugin for WordPress, Blogger...