Recipes For My Boys: Peach Clafoutis

Tuesday, June 19, 2012

Peach Clafoutis

The combination of creamy custard and baked fruit is wonderful together!  Served warm with powdered sugar......Oh My Gosh,  you are going to love it!  I made this for my hubby on Father's Day, it was the perfect ending to an amazing day!

Peach Clafoutis 

4-6 ripe peaches, peeled and sliced
(enough to cover bottom of 10" cast iron skillet or cake pan)
5 eggs, beaten
1 1/2 cups milk, I used 2%
 1/2 cup granulated sugar
1/2 cup all-purpose flour, sifted
pinch sea salt
2 teaspoons vanilla extract
Nutmeg, or cinnamon stick, to grate over the top
Powdered sugar, as needed for serving

Preheat oven to 350F.  Butter a 10" cast iron skillet or cake pan generously. 
Put sliced peaches in skillet or pan.
Mix beaten eggs, milk, sugar, flour, sea salt and vanilla extract until smooth. 
Pour into skillet or pan.  Peaches will come to the top.
Grate nutmeg or cinnamon over the top.
Bake in a preheated 350F oven for 40-55 minutes.  

Until lightly browned and firm to touch.  

Add caption
Serve at room temperature sprinkled with powdered sugar.  Enjoy! <3 and hugs! 



7 comments:

Lisa @ Lisa's Dinnertime Dish said...

This sounds fantastic, Debi!

Debi....Recipes For My Boys said...

Thank you dear! Hubby loved it! <3 and hugs!

Aunt B said...

I'll be trying this one for sure! Thank you for sharing it. I'll be sharing the link on my FB page.

Crunchy Creamy Sweet said...

Must.make! Your clafoutis looks delish, Debi!

Winnie said...

OMG
That looks soooooooooo GOOD
I'd love to try it :)

Ambreen said...

I'm drooling, I'd love to taste it right now :)

Cara @ The Boys Made Me Do It said...

I have always seen clafoutis but never made one! yours looks great! Thank you for following! I am following you now as well!

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