Tonight I decided to make something fast and easy with it. I bought a can of enchilada sauce, yes I know it is easy to make and I will very soon, I Promise. Using the leftover chicken nobody ate, I made Chicken Enchilada Nachos. Super easy and Oh My Goodness, Good!! Here ya go! Enjoy! Love and hugs!
2 cups leftover chicken, diced
1 large can Enchilada Sauce
1 4 oz can green chilies
Toppings, all optional
grated cheddar cheese
black olives, chopped or sliced
Put enchilada sauce, leftover chicken, and chilies in a skillet or pot.
Cook over low to medium until thickened.
Arrange tortilla chips on a plate.
Top with chicken and enchilada sauce.
Add favorite toppings and enjoy!