Recipes For My Boys: Fried Potatoes, Green Peppers and Onions

Sunday, August 19, 2012

Fried Potatoes, Green Peppers and Onions


 It's National Potato Day Y'all!


We love potatoes!  Actually my boys like more of the french fry version but hubby and I love just about any way you can fix them.  This is a favorite.  I can see my sweet Mama cooking this many, many years ago.  ~smile~   
What's your favorite potato dish?  I continue to fix them different ways with hopes of them finally liking them as we do.  

I just love the smell of onions and green peppers cooking away!  Throw in some potatoes slices and I can make a meal of this dish.  My precious Mama would brown hamburger meat first then add the potatoes, onions and peppers.  Sometimes I add mushrooms, also.  
Grounded beef or turkey can also be added.
Served with a hunk of bread and this is comfort food to me.  


Fried Potatoes, Green Peppers and Onions

4 to 6 medium potatoes, however many you need
1 small to medium onion
1 small green pepper
sea salt, to taste

freshly ground pepper, to taste

coarse ground garlic with parsley, to taste



Cut potatoes into slices, place in bowl and covered with water with a teaspoon of salt.  Refrigerate. Keeps them fresh and they don't turn. 

  Spray skillet and heat to medium/medium high. Add potatoes and sprinkle with salt, pepper and garlic.  Add onions and peppers...season again.  
Cook until a little brown on the bottom and flip.  Cook until all vegetables are tender and brown.  


Moved this over from RecipesForOurChildren.com
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