Recipes For My Boys: Sweet and Crunchy Sweet Potatoes

Thursday, November 8, 2012

Sweet and Crunchy Sweet Potatoes

Sweet Potatoes for breakfast you may ask?  There isn't any reason not to eat them, right?  We eat them baked, sliced and roasted and boiled.  Whole, sliced or mashed we love them. They are healthy and taste great just as they are.  When topped with homemade granola and homemade maple syrup, they are wonderful! .  Eat them for breakfast, a side or even dessert.  These are perfect sliced, mashed or whole.  Cut down the middle lengthwise of whole sweet potatoes,  push the two sides together, top with granola and drizzle with syrup and/or melted butter/margarine.  Boil, drain , mash and top.  Any way you make them, top with granola and maple syrup and you have a new fav!





Sweet and Crunchy Sweet Potatoes 

sweet potatoes
homemade maple syrup
sea salt and white pepper to sprinkle on top, optional

Scrub sweet potatoes and prick with a fork.  Line a baking sheet with foil and spray with non-stick spray.  
Bake sweet potatoes in a preheated 400 degree F oven for 35-45 minutes,
 depending on size. 
They are done when they can be gently squeezed
Let cool.  Peel and slice.
Or, split down the middle with the bottom intact.
Top with homemade granola and drizzle with homemade maple syrup.  

3 comments:

Jessica@AKitchenAddiction said...

I love the combination of sweet potatoes and granola!

The Better Baker said...

I love sweet taters and I love crunch. I'm sure these are soo yummy.

Jenn said...

These look amazing!

New follower, found you via Joan at Chocolate, Chocolate & More.

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