I made these yummy cookies yesterday. They are made without flour and if you use oatmeal instead of whole grains cereal, you will make them gluten free. Today when I checked, there were only 2 left. I’m hiding them since there are 3 boys and I wouldn't want anyone to get their feelings hurts. Guess where they can be found. These made just shy of 3 dozen…you can make them a little smaller if you need more. That’s probably a good idea if you have hungry cookie monsters like I do. I also have another, no flour, Peanut Butter Cookies I made earlier this year that my boys also gobbled up. Yep, they love peanut butter! Make some of these thin, chewy, peanutty, chocolaty cookies for your cookie monsters and a little extra for yourself. You’ll be glad you did. <3 and hugs!
Peanut Peanut Butter Dark Chocolate Chip Cookies
1 cup extra crunchy peanut butter
1 cup dark brown brown sugar, make your own brown sugar
1/2 cup whole grain hot cereal, or quick oatmeal, uncooked….make instant oatmeal
1 egg, beaten
1/4 cup dark chocolate chips
Preheat oven to 350 degrees F Stir baking soda in with sugar. Mix peanut butter and with sugar until incorporated. I used a fork, you can use a mixer to make it easier. Stir in beaten egg. Ad dry, hot cereal stir well. Stir in chocolate chips. Roll into walnut size balls, place on ungreased cookie sheets. Bake for 8-10 minutes until turning brown around the edges. Take out of oven when done. They will be soft. Let sit on cookie sheet for 1 – 2 minutes. Transfer to cooling racks. Enjoy!