Microwave Coconut Lemon Torte
1 cup unbleached all purpose flour...I used King Arthur
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup coconut oil...measure it solid
scant 1/2 cup buttermilk...(just a little under 1/2 cup)
Lemon Curd, homemade
1 cup heavy cream
2 to 3 Tablespoon confectioners sugar
Whisk flour, sugar, baking powder, baking soda, salt together. Add coconut oil eggs, and buttermilk. Mix on low until incorporated then mix on high 2 to three minutes.
Put wax or parchment, I used, in a microwave pie plate.
Spread batter in pan.
Cook on low 6 minutes.
Cook on medium 9 to 13 minutes or until done.
You will be able to put your finger on the top without it being wet.
Let cool a couple of minute and then take out of pie plate and cool on rack.
Once cool, slice cake in half horizontally.
Spread Lemon Curd on bottom layer, as much as you want.
Whip one cup heavy whipping cream with 2 to 3 Tablespoons confectioners sugar.
Place top layer on top of lemon curd.
Ice torte with whipped cream on top and sides, if desired.
Cover with coconut.