Recipes For My Boys: Lodge 15" Carbon Seasoned Steel Skillet Giveaway

Monday, February 25, 2013

Lodge 15" Carbon Seasoned Steel Skillet Giveaway

Oh yes, you read right.  I am truly honored to host a giveaway, sponsored by Lodge Manufacturing, for their amazing 15” Carbon Seasoned Steel Skillet. Whether you are a seasoned chef or an every day, have to get supper on the table in a hurry cook, this skillet is definitely for you!  I have had my fantastic skillet a few weeks and I can honestly say it has been used almost daily.  It is an amazing piece to add to your kitchen collection.  Lodge Carbon Seasoned Steel Skillets are among the best of company with made to last Cast Iron Cookware.  Lodge has been a cooks favorite over 100 years and will be centuries to come.  What a great heirloom to leave your children and grandchildren.  Passed down generation to generation...Lodge Cookware carries with it memories of the special people in your life and the recipes they made with love.

Picture borrowed from Lodgemfg.com

I cooked on my ceramic stovetop, in the oven and on the grill with wonderful results. I have used my skillet to start a simple Tomato Soup, make Roasted Rosemary Turnip Roots, fry bacon and eggs on the grill on a crisp Sunday morning, make tortilla pizzas for three hungry boys on a fun family Friday night.  I've roasted quite a few Rosemary Garlic Butter Roast Chickens, baked Sweet and Savory Focaccia,  stir fried Ratatouille, roasted a crop of vegetables, made Shrimp Scampi for a Saturday night and the list is unending.  It's perfect for any dish you have in mind.

While there are no entries for following Recipes For My Boys and Lodge Cast Iron Cookware on Pinterest, it is greatly appreciated if you do.  No entry but...Please follow me here on my blog as well, there are different ways on the right hand side. >>>>> See?  ~smile~  Are you wanting one of these amazing skillets?  I thought so!  Let's get started.  Click on each entry you wish to use.  You can have a total of 6 entries!!!!  Be certain to use the comment entry to leave your email address.  I can't notify you if you are picked as a winner, if you don't.  Open to entrants of the United States.  Good Luck!
And the WINNER IS......Michaela M. Kendel Congratulations!!!!
a Rafflecopter giveaway

70 comments:

Anonymous said...

I would make my mom's swiss steak. It's the best! Great giveaway. grannydoodle123@yahoo.com

Lisa said...

I found your blog via Facebook, and I was tickled to find this giveaway! I've got a husband and two growing boys, and I could use this skillet for cooking up hearty meals. We've got several cast iron pieces already and really like them. I think I might make tamale pie first. My email is bunkielisa@gmail.com. Thanks!

wisedup1 said...

Cornbread! I have wanting to try skillet cornbread!
Thank you for the opportunity!

Teri said...

maggielulu2013@gmail.com
i would cook my free ranged chicken eggs and bacon for my 15 year old son. i grew up cooking with cast iron. you can not get better food from anything else then from cast iron

Bev said...

What a great piece of cookware... would love it!!!!!!!

Lane said...

I want, no I need this to make paella!

Michaela said...

I would love to make the family a good old fashioned Sunday breakfast with some friend potatoes!! :)

dave young said...

I think salmon would be the first thing I mad.
Lycanthropis@yahoo.com

Sirenmedea said...

Think I would take it camping to the coast with us, I could make a bouillabaisse with locally (to our camp spot) sourced seafood! MMMMMM!

BrendainSC said...

I think I would probably cook up some fried potatoes and onions, like my Daddy used to do when I was a kid. They were always so good!

Chrtistine laudonio-Wendell said...

I would make my Chicken Cacciatore!

mama3sonz@yahoo.com

Joan Hayes said...

What a great giveaway Debi. the first thing I'd make in this skillet is a Dutch Baby!

Sandy H said...
This comment has been removed by the author.
k.cards said...

karenhabbestad@gmail.com

Karen said...

It looks like a perfect candidate for a deep dish pizza or cornbread. I'd have to give some thought to something I'd make in it on the stovetop.

Thanks for the chance!

Wyldcat said...

great giveaway

Anonymous said...

My first dish would be fried chicken!!! then maybe some fried potatoes with onions...i am so hungry right now think i will pull out a skillit and make some ham and eggs.
sharlotte.riley@yahoo.com

Anonymous said...

I think I could make my chicken recipe I just threw together with this pan. Sherry Baird mssherry48@hotmail.com

michele n said...

wow...want! :)

Amy G said...

My mouth is watering for SAUSAGE GRAVY.

Served up with Love said...

I would love to cook anything in it. Great giveaway!

Anonymous said...

I would enjoy this skillet so much! I am need of new cookware. I have followed your page for some time and its wonderful. Thank you for letting us enter this great contest to cook with something great!

Anonymous said...

I follow you on FB every day but as a senior citizen that is tech challenged know about about Twitter or Pinerest. I love Lodge Cast Iron and have a few original pieces passed down from from grandmothers. I would use this skillet on a regular basis. BJ Wells

Carolina said...

Oh, so many possibilities of what I would make!! But, I have always wanted to make a skillet cornbread with Italian seasonings and this would be the pan to make it in!!

Nancy Wright said...

I love Lodge products! My goal is to cook with nothing but Lodge. This would be a GREAT addition!!

Epitome said...

corned beef hash and omelets with veggies and cheese in warmed flatbread in my new skillet for my sons! sweet_ga._peach@hotmail.com

Dana McDaniel said...

I would replace my current T-Fal nonstick skillet with this and use this for most stovetop cooking. I'm thinking this would be great for stir frys!

A Little about Ally! said...

I'd be whippin' up some veggies! Ally xo acdp44@aol.com

LaDonna said...

Cornbread and fried corn. Two of my favorite foods. my email is dooder64@yahoo.com

Linda said...

I would do a chicken stirfry first. This is an amazing pan! Thank you for the opportunity to enter for a chance to win.

rachel said...

I'd make skillet lasagna!

Carrie's Experimental Kitchen said...

What a fantastic giveaway Debi! I think I'd make a mediterranean twist on the classic jambalaya.

michellegodron@yahoo.com said...

Think I would make a fritata.

Anonymous said...

I would make Spaghetti with tomato sauce and meatballs

Larissa

maggiemull said...

I think I would make some breakfast potatoes.

Kelly Wells said...

I think Salmon would be great in this!

Dyna Lane Jason said...

Chilean sea bass! Thank you!!

Anonymous said...

my family loves stir fry so I would love to use this gorgeous pan for it!

Lue said...

I have been saving up for just such a skillet! That would be a huge blessing!

Genoise said...

I LUV, LUV, LUV skillet cooking! Any time I am particularly tired, and disinterested in cooking at the end of a long day, I find I turn to my skillet for a quick meal. Stir frying veggies, a little meat, frying fish or chicken, scrambling eggs, or tha ALL time lazy dinner...PANCAKES! We have 9 children so I usually have to get out 2 skillets and on occasion an electric skillet just to get an entire meal done at one time!

I have been laboring in the kitchen for over 20 years making meals to serve my family, and good quality cookware is a MUST. I hope to someday add a CLASSIC piece, like the Lodge 15" Seasoned Carbon Steel Skillet, an addition to my kitchen tools.

Thank you for this opportunity!

Anonymous said...

I think a big thick steak would be great!!!! I have one cast iron skillet, but it needs corrective action for seasoning!! lol A new one would be wonderful!!!!!

Mrs. F. said...

Would LOVE to cook french toast and eggs and bacon on this while camping! What a breakfast that would be :)

Robin said...

I would so love to win this. I have a black cast iron and it is wonderful!!

Jennifer Cox-Benzine said...

Would love to win this skillet...never cooked on cast iron before.

Julie said...

would fry steak
thansk
aunteegem@y;ahoo.com

Denise said...

I would cook beef pepper steak.

Virgelyn said...

I'm a kitchen gadget w#@re lol. I saw a recipe on pinterest for sugar cookie in a cast iron skillet that I so wanna try! Pick me! Virgelyn@gmail.com Thanks either way lol ♡

Anonymous said...

I really, really want this.
the1lorax@gmail.com

Jodi Smith said...

This would be SO sweet to have to cook my cherry venison backstrap in, and cornbread, and and and !!

mjjschramm said...

I'd love cooking with this!

Cassandra said...

My first meal cooked on this would HAVE to be an egg scramble while camping at the lake this spring right on an open fire cause that's how I LOVE to use cast iron!!! cassiurban@gmail.com

Tammigirl said...

It would have to be a giant skillet full of migas. It's a Mexican breakfast and it's the thing dreams are made of. Once you have Migas you want them all the time!

Anonymous said...

This skillet would get abused in my kitchen!

harleychichd@yahoo.com

Laurrie Piland said...

I would definitely fry up some razor clams and eggs for breakfast in that skillet...it's a Pacific Northwest specialty. laurriepiland at hotmail dot com

AnnaZed said...

I would sear some salmon and flip' em then slow cook them for a bit with a tangy peanut sauce all right in that pan.

Rafflecopter name: Margot Core

~ Cee ~ said...

I'd make some fajitas!

Melissa said...

I've been on a huge curry kick lately, so that's probably what I'd make first in this bad boy.
Illinimel81@hotmail.com

MJ Hepburn said...

I'd love to win this pan! I think I'd cook up some burgers with Dale sauce, or maybe scrambled eggs.

Anonymous said...

This is such a great pan to cook with, would love to have one

stinkerbellsmom said...

I don't know WHAT I would cook first! I can think of so many things, but it would probably be either gumbo or fried chicken. :)

Tami @ A Girls Gotta Nest said...

Thanks for the lovely giveaway.

I'm thinking a wonderful veggie and shrimp stir-fry sounds awesome for my first dinner.

tangel1995@gmail.com

Manila Spoon said...

What a great give-away, Debi! Love to cook on a skillet. This is an amazing one. abigailsotto@yahoo.com

Stephanie M said...

I would love to be able to pass down a skillet like this to my daughter! I have a few of my mother's pots . . . I try to cook what she did in each pan. One is for taco meat, one is for chicken paprikash. She's been gone nearly 40 years, but this is a connection I have to her . . .

stephmiko@hotmail.com

Sirenmedea said...

Think I would take it camping to the coast with us, I could make a bouillabaisse with locally (to our camp spot) sourced seafood! MMMMMM! sirenflix@gmail.com (for my email the first time!)

Sandy H said...

I would brown a steak on the stove top and then finish it off in the oven.
sheadtke@aol.com
thank you for taking the time to work with us to make sure we all have a chance to win this.

LoriMBW said...

I can see this pan being used daily. First I would probably make my "beef birds". Braciole stuffed with onions, bacon, cheese, and mushrooms in a red wine mushroom sauce. lmbw9@yahoo.com

Marilyn Rainey Scott said...

My husband and I have been married 25 years. He has never complained about my cooking and has never "bragged" about it that I am aware of. I would love to find something unique that would leave a lasting impression on him and he would beam with pride and say...YEP, Marilyn made that for me in that skillet she won. Thanks to the great people that made that possible :) DREAMER HERE :)

Marilyn Rainey Scott
garscott@dtccom.net

Anonymous said...

This looks like something I would use every day! There is no limits to the number of uses!
g.phillips2@yahoo.com

Shabnam Arora said...

Count me in PLEASE :)

Anonymous said...

Duh, read more!!! LOL Anyway, would love to add this to my cookware. What would I make? Not sure since I have never owned one, but my family loves most chicken dishes, so that would be my tops!!!

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