Recipes For My Boys: Thursday's Treasures Week 75

Wednesday, February 27, 2013

Thursday's Treasures Week 75

I hope each of you have had a wonderful week!  It's always busy here and especially this past week when my twins turned 6.  I'm getting ready for their party this weekend...the fun never stops!  

I am honored to host a giveaway for a Lodge 15" Carbon Seasoned Steel Skillet Giveaway, sponsored by Lodge Manufacturing.  I absolutely love my skillet and use it almost daily.

These wonderful features are just a few of the many links shared last week.  There were others that I wanted to share but there wasn't a link back.  Please link your recipe back so we can easily share.  If you are featured, please grab my Featured On button to add to your post and/or blog.  







The Kitchen is My Playground Roasted Sweet Potatoes and Sausage Quiche


Yesterfood How to Roast Garlic and What to do with it


Y'all know I love beautiful Joan of Chocolate, Chocolate and More! Please follow her here on facebook and her blog. You'll be so happy you did! Don't forget to check out the features to see if you are there. 
Have you met lovely Christie of Food Done Light? She is amazing and I know you will love her, her blog and her facebook page, too. Please go over and follow her on both and see if you are featured on her blog. 

Rules, yeah, I know. 
Link to your original recipe, craft or tip and photo directly, not your blog. 

Don’t forget to link back to my post, or blog, with either a text link or our new button, directly on your post or party page. We are sorry but without a link back, you cannot be featured. 

Please follow my blog, facebookpinteresttwitter, e-mail, rss...you get it, they are all on the right side of this page.  Whatever is your favorite way to follow to stay up to date.  Please do the same with my lovely co-hosts, Joan and Christie. By linking up to this party you are giving permission for us to use your photo, and post, on facebook, Google+ and other social media to promote Thursday's Treasures and you, with proper link credit given. Please make sure all photos, and posts, you link up are your own.

Share as many recipes as you like just as long as you haven’t shared them here before. The party is open all week.

Please visit others and leave them a comment you stopped by.  They appreciate it as much as I do.  

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