Recipes For My Boys: Beef and Bean Burritos

Tuesday, April 9, 2013

Beef and Bean Burritos

My oldest son loves burritos!  Last night he requested them and, of course,  I complied.  I know you do the same.  ~smile~  Enjoy!

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Beef and Bean Burritos
makes 8 to 10 6" burritos

1 lb ground beef
1/2 onion, about 1/2 to 2/3 cup, diced
1/2 Tablespoon minced garlic
Taco Seasoning, homemade
27 oz can Chili Beans, I use Bush's
10 oz can tomatoes and green chilies
flour tortillas
cheddar cheese, finely grated

For Garnish:

cheese
sour cream
cilantro
green onions
diced tomatoes

Spray non-stick skillet.  Cook beef on medium until brown.  Add onions and cook 2 minutes on medium or until transparent. Add garlic and seasonings.  Put chili beans and tomatoes in processor and pulse until almost smooth.  You can use a emulsion blender, blender or a fork works great also.  Add to ground beef and cook until reduced enough to put in tortillas.  Warm tortillas in microwave.  Two at a time in-between two moist paper towels, for 20 seconds or according to directions on package.  Spoon a strip of beef and bean mixture on the bottom half, but not touching the end or sides.  Fold end over mixture.  Fold both sides in  and over mixture.  Roll, tucking sides as you go.  Plate seam side down.  Top with your favorite toppings.




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