Summertime; fast food, finger food, dipping food, yes food!
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Onion Dip
Ingredients
1-1/2 cups sour cream
2 to 3 teaspoons finely grated onion with juice
1 1/2 teaspoon Better Than Bouillon concentrated beef stock
1 to 2 teaspoons dried minced onion
1 teaspoon dried celery flakes
3/4 teaspoon dried parsley
Directions
Mix together and serve with potato or corn chips. Keep refrigerated until ready to serve and if there are any leftovers.
Note: Best if refrigerated before serving.
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