Recipes For My Boys: Dark Chocolate Chip Pumpkin Brownies

Saturday, February 8, 2014

Dark Chocolate Chip Pumpkin Brownies

These Dark Chocolate Chip Brownies are so easy to put together with 3 ingredients!  A healthified way to eat brownies ..

Replacing the oil and eggs for pumpkin gives these brownies a dense, moist and rich texture.  Dark chocolate chips mixed in with fudge brownie and pumpkin puree are a fantastic combination.  Topped with cinnamon sugar..Oh. Yeah. Baby!

Dark Chocolate Chip Pumpkin Brownies

1 family size box chocolate fudge (or your favorite) brownies
1 - 15 oz. canned pumpkin, not pie filling
1 cup Nestle Dark Chocolate Chips
2 Tablespoons powdered sugar, sifted
1/2 - 1 teaspoon ground cinnamon, sifted


Dark Chocolate Chip Brownies:

Preheat oven to 350 degrees F.  Grease (Homemade Cake Release) 11x7 pan.  Stir together brownie mix and pumpkin puree until moistened.  Stir in dark chocolate chips.  Spread evenly in greased pan.  Bake in preheated oven 25 to 30 minutes.  Cool.

Cinnamon Sugar

Stir sifted ground cinnamon and powdered sugar together.  Sift over warm or cool brownies.  Or, warm brownies then again when cool.  Enjoy!

Shared on these wonderful parties!

The Country Cook Weekend Potluck #104
Love Bakes Good Cooks Freedom Fridays with All My Bloggy Friends #14

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