Recipes For My Boys: Asiago Bacon Potato Wedges

Thursday, October 23, 2014

Asiago Bacon Potato Wedges

I am still in the mood for Authentic Asiago Cheese!  When are we not, right?  Since I still have a bit of Asiago Cheese leftover from the samples I received, I decided to bake potato wedges for my boys and! They were a hit!   You simply cannot go wrong with potatoes, Asiago cheese and bacon, right?

Asiago Bacon Potato Wedges

4 medium potatoes, sliced in wedges
1 Tablespoon olive oil
1/2 cup Authentic Aged Asiago Cheese
4 - 6 slices cooked bacon, finely chopped
1/4 cup panko
3/4 teaspoon fine sea salt, or to taste
1/4 teaspoon freshly ground pepper, or to taste
1/4 teaspoon onion powder
1/4 teaspoon garlic powder


Preheat oven to 350 degrees F.  Spray large baking sheet (you may need 2 smaller) with cooking spray.  Scrub potatoes, dry and cut into 6 - 8 wedges.  Toss in olive.  Mix remaining ingredients in a bowl.  Add potatoes and toss to coat.  Arrange on baking sheet.  Sprinkle any remaining coating on potato wedges.  Bake in preheated oven 40 to 55 minutes (depending on size).  Enjoy!
You may also enjoy these Asiago Green Chile Corn Muffins

Please take a minute or two to check out the links below and found out about Authentic Asiago Cheese.  

Asiago PDO
Aged Asiago
Fresh Asiago
Recognizing Asiago Cheese
Where Asiago Cheese is Produced
History of Asiago Cheese

What is your favorite way to use Fresh and Aged Authentic Asiago Cheese?  
Shared at:
The Better Baker Weekend Potluck #141

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