Recipes For My Boys: Apples
Showing posts with label Apples. Show all posts
Showing posts with label Apples. Show all posts

Sunday, September 28, 2014

Apple Cider Spiced Pecans

I love fall!  And while it is still hot as blazes here, I can dream of cooler weather with the help of fresh pecans and apple cider.  These Apple Cider Spiced Pecans are perfect in every way.  Besides the amazing taste and crunch and goodness overall, my non-pecan eating son (I know, who would have thought?!) will now eat pecans!  Yes!

Monday, September 1, 2014

Apple Cider Pound Cake

As soon as I saw apple cider at the market last weekend, I knew what I was going to make!


Tuesday, October 29, 2013

Cranberry Apple Waffle Dumplings

My boys love to eat waffles!  When I don’t have time to make homemade, I pop Eggo Waffles in the toaster for their breakfast.   And Hey, did you know...Eggo Waffles also make great desserts, like these Cranberry Apple Waffle Dumplings!  A tiny bit of tartness, here and there, from the cranberries and apples that are mingled with spice infused sugary, syrupy, sticky greatness!  YES!  Oh, did I mention I entered this delicious recipe in The Great Eggo Waffle Off?  Here is the link to my Cranberry Apple Waffle Dumplings



Thursday, October 10, 2013

Apple Cider Bubble Bread

I love using frozen bread dough to make appetizers, snacks, desserts and even meals!  Rhodes Brown-N-Serve White Dinner Rolls is the only one I use.  Don't you just love using them?  So convenient to use, the aroma and taste!  LOVE!   I wanted to make something for my boys and put half a bag of rolls. in a pan, in the refrigerator to thaw while I went shopping.  I returned home with a new apple cider caramel drink mix, by Alpine.  Have you tried this?  It is so good!  My thoughts then turned to the dough in the fridge.  I knew what I would make...Apple Cider Bubble Bread!  
(This is not a sponsored post..I just love this drink mix and rolls!)
Alpine Apple Cider


Saturday, November 3, 2012

Caramel Apple Bran Muffins

Aw, Fall.  I love the crisp air.  Freshly picked apples and pumpkins, gathered nuts for cooking and snacking on.  Love it!  I find myself baking a lot more than usual.  Can you imagine that?  I couldn't possible bake more than last month but yeah, I have!  I love it!

My boys have eaten more muffins in the last 3 weeks than they have ever eaten before!   The Pumpkin Muffins are being made at least twice a week at our house.  I think we are getting a little burnt out on them.  There are just so many days/weeks I can eat Pumpkin Muffins.  ~smile~  I decided to make a new muffin recipe and this one is a hit!  Please note, my muffins rose in the oven then went down again.  I don't know if this is because I let them sit too long or if bran muffins don't rise well.  If you know, please leave me a comment. Let me know how yours turn out.   Heck, I'd love for you to leave me a comment anyway.  ~smile~  Now...what shall I make next?  


Saturday, November 12, 2011

Cast Iron Skillet Bottomless Apple Pie

My hubby has been after me to make a dessert that isn't hand held and doesn't contain chocolate.  I got up this morning and decided it was time to make one just for him.

I saw a recipe for an apple pie that Sandra Lee made and I adapted mine from hers.  Well, Honey, Here is your dessert!  You see that slice missing (much more gone now) ...You know who ate it, don't you?  Yep.....<3 and hUgs!

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Saturday, October 8, 2011

Apple, Jalapeno and Cheese Bites

Super easy and Fun....Bite size food made from frozen dough.  Yeah...I am using it again.  It is a new favorite go to for so many things.  It compliments anything!  Stuff food inside and you are in for a hug!

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Friday, September 23, 2011

Caramel Peanut Apple Dark Chocolate Upside Down Cake

What is better than Triple Chocolate Cake with Salted Roasted Peanuts, Fresh Apples and Caramel?  Not much!  This is sooo good right out of the oven and…even better after being in the refrigerator a day or two.  Oh Wow, this is great!  Go ahead and treat your family to a new favorite! 


I used my Triple Chocolate Cake using a cup of chocolate chips instead of the whole bag.  Used not quite a full bag of pudding because that is what I had left over from another recipe.  I baked it in a 10 inch springform pan instead of a bundt but it will be Beautiful in one with the caramel flowing down the sides…..  <3


Thursday, September 15, 2011

My Precious Great Aunt Louise’s Rice Pudding <3 and my Fruity Rice Pudding

My parents and Grandparents have all passed away.  I don’t talk with my sisters…..often.  I have cousins I chat with through email and facebook.  I moved away from home at the age of 20 and with it I left behind the opportunity to gather the Treasured Recipes of My Family.  I have asked others to share theirs with me.  Through this I have reconnected with my very Sweet Cousin, Linda.  She is so special to me and is always there when I need her.  She graciously shared a few Treasured Recipes with me of our family.  (Thank you so much Linda…Love You!) This Rice Pudding Recipe was her Precious Mama’s.  I know you will enjoy it! 


My Great Aunt Louise.  I remember when I was very young…She lived nearby.  We didn’t have any other family that lived in the state, it was such a Blessing to share time with her and have family closeby.   When My Precious Mama was very sick, and in the hospital,  Aunt Louise came to stay with us…My Darlin’ Daddy, my sisters and I.  She helped take care of our family and our home.  She was a rock for us and I am forever grateful for her and the memories I have of her.  I truly Love and Miss her…..<3


Great Aunt Louise’s Rice Pudding

Ingredients
2 cups cooked rice
4 eggs, beaten
3 cups milk
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 teaspoons vanilla
1/2 cup raisins…optional

Directions
Beat Eggs. Stir in sugar. Add other ingredients. Stir. Spray oven proof
casserole dish with Pam. Pour mixture into dish. Set dish in pan of hot
water and bake at 300 degrees for 90 minutes. After 30 minutes of cooking
insert spoon at edge of pudding and stir from the bottom to distribute
rice and raisins.  

Fruity Rice Pudding

I changed mine a little by adding 1/4 to 1/2 pureed banana 
I used a whole banana, pictured above and it was great, but it was a little too much
1 cup crushed pineapple, drained
1 1/2 cups diced apples
increased cinnamon to 3/4 teaspoon
decreased vanilla to 1 teaspoon
Place in a crock pot and cooked on low for 3-5 hours, depending on your crock pot.  
Stirring occasionally once it starts to thicken.

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Thursday's Treasures
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