Recipes For My Boys: Bites
Showing posts with label Bites. Show all posts
Showing posts with label Bites. Show all posts

Monday, February 24, 2014

Stuffed Mini Corn Muffins

Thinking of a way to get rid of, I mean use up,  hot dogs leftover from the birthday party for the the twins, I decided to make corn muffins.  Then, thoughts turned to the chili I had leftover to top the hot dogs.


Friday, November 23, 2012

Stuffing Bites

What do you do with all the leftover dressing/stuffing you have from the feast you cooked yesterday?  Make stuffing bites, of course!  You don't even had to wait for leftovers..just mix a box or bag of stuffing according to directions, add whatever you want to it, form into a shape, pan fry or bake.  There you go..simple and perfect!  Great for watching the game, as appetizers for your guest, or just popping in your mouth while wrapping presents!  Enjoy! 


Stuffing Bites

Form leftover dressing/stuffing into shapes.  Spray skillet with non stick spray.  Brown bites on all sides.  Serve with Strawberry Cranberry Sauce or cranberry sauce.  Enjoy!  

Tuesday, November 8, 2011

Pumpkin Apple Bites

I made these thinking there would finally have a pumpkin pie I would eat.  I like pumpkin but have never liked pumpkin pie.  These turned out great.  A little pumpkin and apple with cinnamon and brown sugar in a hand held crust.  Very easy to make.  My hubby was eating them as fast as they came out of the oven.  We just love little bites of everything, don't you?

Pumpkin Apple Bites
makes 16-24 (we kept eating the filling so not certain) ;D

1 -2 cups diced apples 
1 - 2 cups diced fresh pumpkin
1/2 cup brown sugar
1-2 teaspoons ground cinnamon
pinch of salt
flour tortillas, I used 6” and got three 2 1/2 - 3” circles  You can use a small mouth jar ring

Directions 

Preheat oven to 350 degrees
Cut your tortillas into circles
Peel pumpkin with a vegetable peeler, dice 
Dice apples.
Toss both with brown sugar and cinnamon.
Heat tortillas in microwave, a few at a time,  for 5 – 10 seconds.
Fit into mini muffin tins.
Add pumpkin and apple mixture.
Cook in a preheated oven for 5-12 minutes.  Until set and tortilla cups are starting to brown.





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