This cakehas been around for a long time. My Precious Mama, would be asked to make it at every get together. <3 Mama's BlueberryCake
1 cake mix, yellow
1 large tub of Cool Whip
8 oz of cream cheese, softened
1 cup confectioners sugar, more if needed
1 large can of Blueberrypie filling
Bake cake according to directions using 2 or 3 pans*. Cool.
Mix softened cream cheese and confectioners sugar until fluffy. Fold in Cool Whip. Put one half, or third, frosting on a layer and top with one half, or third pie filling. Repeat with other one or two layers and finish sides of cake with remaining frosting. Keep refrigerated.
*I used two pans. Yum!
Here is a picture my friend, Jen sent to me. She made this for the 4th of July using cherry pie filling instead of blueberry. Yum! Thanks for sending the picture! I am so glad you both liked it. : D