Showing posts with label Cake Dessert. Show all posts
Showing posts with label Cake Dessert. Show all posts

Monday, March 26, 2012

Banana Mango Frozen Yogurt

AWWWW.....Brain Freeze!!!  This was the effect of eating too much of this, too fast!!!!!
Lucas is sick and wanted frozen yogurt.  Hubby didn't get a chance to get any while filling prescriptions today, so...I made some!  It isn't overly sweet so add the orange juice if you like it on the sweet side.  Hope ya like it!  We did!!!



Banana Mango Frozen Yogurt

3 bananas
1 9 oz can mango nectar, I buy Goya
1/4 cup greek yogurt
2-3 Tablespoons orange juice concentrate, optional if you want it sweeter


Pour mango nectar into a freezer worthy container.  Place in freezer along with bananas, in peels.  Freeze for 3 hours or so.  
When ready to make....  
Cut bananas and mango nectar into chunks.
Put into food processor or blender, along with greek yogurt.  
Pulse until incorporated.  Serve immediately or place in freezer for later. 
Makes 6 4oz servings.  Easily doubled.  You will need to.  Enjoy!  <3 and hugs! 

Thursday, December 22, 2011

Turtles...The Easy Way

YUM!!!  The boys and I have so much fun especially during the holidays!  Making and baking are one of our favorite things to do.  This is such a simple, yet delicious and fun treat!  (sorry about the photos..I can't crop them for some reason)



Turtles..The Easy Way

Square pretzels
Rolos 
Pecans or whatever nuts you have available.  Whole, half or pieces..it doesn't matter!

Place pretzels on a cookie sheet
Top with rolos
Heat in a preheated 350 degree oven for 2-4 minutes.
Take out of oven as soon as candy can be pushed down.  Check after one minute and then keep a close tab on them.
As always, my oven cooks different than yours..adjust times accordingly!




Notice the rounded cheeks...They ate most of the rolos!  <3 and hUGs!

Friday, September 23, 2011

Caramel Peanut Apple Dark Chocolate Upside Down Cake

What is better than Triple Chocolate Cake with Salted Roasted Peanuts, Fresh Apples and Caramel?  Not much!  This is sooo good right out of the oven and…even better after being in the refrigerator a day or two.  Oh Wow, this is great!  Go ahead and treat your family to a new favorite! 


I used my Triple Chocolate Cake using a cup of chocolate chips instead of the whole bag.  Used not quite a full bag of pudding because that is what I had left over from another recipe.  I baked it in a 10 inch springform pan instead of a bundt but it will be Beautiful in one with the caramel flowing down the sides…..  <3


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