package of Swiss Rolls
mini and regular chocolate chips
lollipop or pretzel sticks
Makes 16 Swiss Roll Pops
Unwrap and put swiss rolls in bowl.
Break apart with a fork.
Roll into a ball and squeeze the bottom in slightly to make a face shape.
Melt almond bark according to directions.
Dip stick in candy and insert in skull.
Put in freezer for 5-10 minutes.
Let thaw for a minute or so.
Warm up candy again if needed for 10-15 seconds in microwave.
Set in Styrofoam or a foam plate atop an empty container. You will have to hold until dry to do this one.
Let dry completely and wrap.
One's a little tired. ;D <3 and Hugs!