Showing posts with label Chocolate Pie. Show all posts
Showing posts with label Chocolate Pie. Show all posts

Tuesday, May 15, 2012

Cheesecake and Chocolate Pie

I made this for Mother's Day..problem,  I waited until late afternoon to make it.   Needless to say, there were a few unhappy people until I reminded them of the Lemon Fizz Cake I made the day before.   Their smiles came back.  ;D   I'm sorry for the lack of pictures.   I cannot find the ones I took while fixing it.  Hmmmm,  I wonder what became of them?  I'll post them when and if,  they are found.  In the mean time....enjoy this one!  <3 and hugs!



Cheesecake and Chocolate Pie

1 cup self rising flour
1 - 1 1/2 cups pecans, chopped to make 1/2 cup..more or less
3/4 stick margarine, melted
8 oz neufchatel cheese 
1 cup sugar or splenda
16 oz cool whip, lite o fat free - divided
2 small boxes instant sugar free chocolate pudding
2 to 2 1/4 cups milk
grated chocolate and/or chocolate chips to garnish

Here's how to make it

Mix flour, pecans and melted margarine.  Pat in pan and cook for preheated 350 degree F oven for 15 minutes.  Let cool.

While the crust is cooling, beat together cream cheese and sugar.  Fold in cool whip.  Spread on top of crust.

Beat pudding and milk together until thick.  Spread on top of cream cheese mixture.

Top with remaining cool whip.  Refrigerate 4 hours to overnight.   We like our frozen!  

An easy way to eat frozen pie!  Enjoy!  <3 and hugs! 

Sunday, January 15, 2012

Mini Chocolate Pie Cups ..... Low Fat

My oldest, Lucas, and I are trying to make up for the Baked Breaded Bacon, I made the other day.  ~smile~ For dessert I made mini chocolate pies in wonton baskets.  Sugar free pudding mix made with fat free milk and non fat whipped topping topped with mini semi sweet chocolate chips.  MMMMM!  The shell was nice and crispy, together with the creaminess of the pudding and topping and little hard bites of the chips...made for a satisfying dessert.  Make it your own by using berries and whipped topping, vanilla pudding and sliced, or diced bananas...you get the idea.  Place it in the mini cups and they will be cute as a button!  Hope you like them, too!  <3 and HUgs!


Mini Chocolate Pie Cups....Low Fat

wonton skins
3 oz fat free pudding mix, any flavor
1 1/2 cups fat free milk
non fat whipped topping...the kind in the container, or make your own

You'll need a mini muffin pan.

Make pudding and set in refrigerator.  Make this 30 minutes or more, before you make the pies.  Putting in the freezer for a few minutes if needed.  

Preheat oven to 350 degrees

Place wonton skins in muffin pan
Bake for 5-10 minutes, until set 
As always, my oven is different than yours. Please adjust time accordingly
Allow to cool.  Make these while your pudding is setting or even the morning of or night before.  Store in an airtight container or bag.  Be careful and do not crush them.

Allow children to make their own.  Place everything out in assembly line fashion and let them have at it.  Mini M n M's, chopped nuts,  sliced bananas,  strawberries or any berries,  little scoops of ice cream.... You get the idea.  
The boys had fun making theirs.  

Yeah, We play with our food!  ~smile~

Enjoy!  <3 and HUGs!  
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