Cheesecake and Chocolate Pie
1 cup self rising flour
1 - 1 1/2 cups pecans, chopped to make 1/2 cup..more or less
3/4 stick margarine, melted
8 oz neufchatel cheese
1 cup sugar or splenda
16 oz cool whip, lite o fat free - divided
2 small boxes instant sugar free chocolate pudding
2 to 2 1/4 cups milk
grated chocolate and/or chocolate chips to garnish
Here's how to make it
Mix flour, pecans and melted margarine. Pat in pan and cook for preheated 350 degree F oven for 15 minutes. Let cool.
While the crust is cooling, beat together cream cheese and sugar. Fold in cool whip. Spread on top of crust.
Beat pudding and milk together until thick. Spread on top of cream cheese mixture.
Top with remaining cool whip. Refrigerate 4 hours to overnight. We like our frozen!
An easy way to eat frozen pie! Enjoy! <3 and hugs!