Sweet Potato Chips
3 - 6 sweet potatoes, sliced thin
I used three medium to get about 4 cups
enough oil to lightly coat potatoes
salt, pepper (black or cayenne, if you like a kick!) and cinnamon sugar* to taste
1 cup sugar
1 tablespoon ground cinnamon..or to your taste
Place what you don't use in an airtight container for later use.
Preheat oven to 350 and spray cookie sheet(s)
I used 2.
Slice sweet potatoes in thin rounds, I ended up with bits and pieces and had to eat those. You just don't want to send out a plate of little pieces. ;D
Drizzle with oil and toss to lightly coat potatoes. (You can skip this if you would rather....
Arrange slices on cookie sheets and spray with oil.)
Place potatoes on cookies sheets.
Sprinkle with desired amount of sea salt and freshly ground pepper.
Cook for 10 minutes and turn pans.
Cook an additional 5 minutes or so...checking every minute or two, until lightly brown.
If you slice them thick..just adjust the time.
As always..My oven cooks different than yours. Please adjust time accordingly. Always start checking at earliest time.
I don't like these crunchy. They still have texture to them.
Sprinkle with cinnamon sugar once out of the oven.
Enjoy! <3 and HUGs!