Recipes For My Boys: Cobblers
Showing posts with label Cobblers. Show all posts
Showing posts with label Cobblers. Show all posts

Tuesday, January 28, 2014

Pecan Crusted Cobbler for One

As much as I love making my own dough, I also love the convenience of having Rhodes Bake-N-Serv rolls and loaves of frozen dough in my freezer.   Rhodes Bake N Serv White Dinner Rolls make a wonderful, easy topping for this Pecan Crusted Cobbler for One. Take out as many rolls as needed and keep the rest for another amazing dish like Apple Cider Bubble Bread or Baked Chicken and Dumplings.  

Thursday, March 14, 2013

Cherry Cobbler 2

Made with frozen fruit, this is perfect for last minute desserts, afternoon snack, or late night delight!  Not overly sweet...just right for us.   Feel free to increase the sugar to your taste.

Monday, August 13, 2012

Dark Chocolate Upside Down Cake

An old recipe my Grandma and Mama would make.  It's also known as Chocolate Cobbler.  Very simple yet wonderful.  It's just what your chocolate lovers are wanting!  A thin cake with a thick chocolate sauce. You can easily double this to make a thicker cake.  When ready to serve, cut a piece, flip it over with a spatula and see the amazement on faces gathered 'round.  
Enjoy!  Love and hugs! 

Sunday, July 29, 2012

Cherry Cobbler

I finally bought cherries today.  YAY, Me!  I just love cherries but really don't like getting the pits out of them.  But...I do what I have to do and get stains on my fingers, my  clothes, well, just about anything that gets in my way.  That's just the way things work for me and I'm good with it.  One of the twins even has stains on his face and tummy but hey, if you're enjoying your it!

We usually just sit down and eat all of them at one time.  Red everywhere...MMMM, that's good.  ~smile~  This time I was determined to make something out of them before they were gone and everyone, and thing, was red.  I decided to make a cobbler and so glad I did.  I cooked it in the toaster oven, and your times may very well vary from the time it took me.  It was at least 10 forevers getting it to brown, for goodness sake!  Oh, so, worth it though.  If anyone has a great way, or even a good way, to pit cherries PLEASE let me know.  I also need to know how to get the stain off my poor ole fingers, They will be bluish purple for quite awhile I suppose.  Are y'all ready to make cobbler?  It's a great one!  It's thin, so double it if you want a big ole bite of it!  By the way, you can use any fruit you wish and it will taste just as wonderful.  Here you go, Sweeties....

Cherry Cobbler

1/2 cup butter, or margarine
1/2 cup sugar, depending on how sweet your cherries are
2 cups, or more, halved fresh cherries, enough to at least cover the bottom of the pan
1 cup self rising flour
1 cup sugar
2/3 cup coconut milk, vanilla flavored, or regular milk
(I had left over coconut milk and it worked out great)

Preheat oven to 350 degrees F
In an 8x8 pan put butter, sugar and cherries  Heat until the butter and sugar is melted. 
*Throw it in the oven while it is preheating being careful the sugar doesn't burn.  Or, melt on a burner*
Stir flour and sugar together.
Mix in milk until smooth. 
Pour evenly over fruit.
Bake in preheat 350 degrees F oven for 40-50 minutes.  
Until the top is golden brown and a little, tiny bit hard on top.  
Eat it hot out of the oven or room temperature.  Top with vanilla ice while still warm.  MMMMMMMMMMMMMMMM, that is so Good!  
Enjoy! <3 and hugs Sweetums! 

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