Friday, July 5, 2013
Fourth of July, a fun day at the beach and splash park. Hubby had the grill filled to the brim with leg quarters...just because we Love them. ~smile~ I needed a new way to cook corn besides the every day, ho hum, boiling method. I do love it off the cob and fried..mmmmmm!!!! This is an easy peasy, roasted in the oven, with the husk on, way to cook corn on the cob! No prep work needed. Yeah, I'll all for that! It was so sweet and delicious, we didn't add a thing to it. No butter, salt, pepper, garlic, herbs ... nothing at all. Of course, you may want to enhance the corn by doing so.