This is my go to cornbread recipe I make for my Chicken and Cornbread Dressing along with chili and soup. It's so easy, very light and moist! I always make cornbread in my cast iron skillet just like my precious Mama and Grandmas did. It just tastes better!
Wednesday, November 27, 2013
Monday, August 15, 2011
Moist buttermilk cornbread with sweet kernels of corn nestled inside. MMMM....Pass the butter, please! Hubby was brought up with sugar cooked in his cornbread. Being from the South, I was not. Do you or don't you, add sugar to your cornbread?