Creamy Chicken Rice and Green Beans
1 can of Cream of Chicken Soup
1 soup can of water
1/2 cup Long Grain Rice
1 can Green Beans
1/2-1 cup Cooked Chicken
salt and pepper to taste.
Bring soup and water to boil.
Add rice and cook for 20 on simmer.
Add leftover chicken.
Add drained green beans and cook until rice it tender.
Salt and pepper to taste.