Crock Pot Cabbage and Kielbasa

I needed to make something healthier for us after the holidays.  Although I am still going to make a cake or pudding or muffins or, or, or...  Well, something anyway.   Hopefully this will make up for whatever it is I am about to throw together.  Hubby and I love cabbage and kielbasa in the colder months.  It's a comfort food.  Add the sweet peppers, garlic and onion and yes, I am feeling a lot of comfort going on.  I went heavy on the garlic because I'm not feeling great...feel free to cut back.  Enjoy!

Crock Pot Cabbage and Kielbasa

16 oz turkey kielbasa, sliced 1/2 to 3/4"

1 head cabbage, chopped

4 to 6  medium to large carrots, sliced 1/2 to 3/4" 

10 small sweet colored peppers, cut in quarters  

or 1 large colored pepper, chopped

1/2 large onion, chopped

5 to 10 cloves garlic or 1 to 2 Tablespoons minced

4 cups chicken broth

28 oz can diced tomatoes, mine was flavored with basil, garlic and oregano

(V8 juice is also great in this recipe!)

1 teaspoon salt, or to taste

1/2 teaspoon white pepper, or to taste

Prep veggies and kielbasa.  In 6 quart crock pot add chicken broth and tomatoes.  Season with salt and pepper..  Add garlic, peppers, onion, carrots and sausage.  Stir.  Add cabbage, stirring so it will fit.  Cover and cook on high for 4 to 6 hours, depending how you like your veggies.  This can also be cooked on low for 8 hours. Add more salt and pepper, if needed.  Serve with Big Ole Yeast Rolls or One Hour French Bread and you have a great comfort meal!  

Crock Pot Roast

I was looking through some old recipes I found…So Happy for that!  I guess this one is over 20 years old!  Oh My Stars…It is so Good!  We made sandwiches with it but it is GREAT in chunks with the broth made into gravy!  Serve with Potatoes in Cream Sauce.  Green beans and Rolls!   ~smiles~

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Shredded for Sandwiches!

Crock Pot Roast

3 lb chuck roast

1 to 2 tablespoons minced garlic

1/4 cup worstershire sauce

1/2 cup cola

1 tablespoon vinegar

1 cup unsweetened apple juice

1/2 teaspoon freshly ground pepper

2 teaspoons cumin

1 cup onions, diced

1 cup green peppers, diced

1/2 to 1 cup celery, diced

salt to taste once cooked

Place roast in crock pot.

Mix everything except peppers and onions. 

Pour over roast.

Put peppers and onions (celery too if desired) on top of roast.

Cook on high for 5-6 hours or low for 7-8 hours.

Remove veggies and roast.

Let roast rest 15-30 minutes.

Either pull apart in bite size pieces or shred with a fork.

Remove broth from crock pot and degrease.

Add some juice back to meat to keep moist.

Season with salt and pepper, if desired.

My Boys like it plain 

Enjoy!  <3 and Hugs!

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Serve shredded on Hearty Rolls or bite sized as a meal.

Shared on
EMM Church Supper #14

Ted's Pulled Pork Cooked in the Crock Pot

My husband cooked a pork butt in the crock pot the other day while I was at school with the My Little Ones.  ~love~  It was soooo Delicious!  Pulled apart with a fork and we had the BEST pulled pork sandwiches.  Unfortunately, there were no pictures of the actual sandwiches.  It was all eaten before I could find my camera.  The Boys were taking pictures again.  ~smile~