Showing posts with label Custard. Show all posts
Showing posts with label Custard. Show all posts

Tuesday, June 19, 2012

Peach Clafoutis

The combination of creamy custard and baked fruit is wonderful together!  Served warm with powdered sugar......Oh My Gosh,  you are going to love it!  I made this for my hubby on Father's Day, it was the perfect ending to an amazing day!

Peach Clafoutis 

4-6 ripe peaches, peeled and sliced
(enough to cover bottom of 10" cast iron skillet or cake pan)
5 eggs, beaten
1 1/2 cups milk, I used 2%
 1/2 cup granulated sugar
1/2 cup all-purpose flour, sifted
pinch sea salt
2 teaspoons vanilla extract
Nutmeg, or cinnamon stick, to grate over the top
Powdered sugar, as needed for serving

Preheat oven to 350F.  Butter a 10" cast iron skillet or cake pan generously. 
Put sliced peaches in skillet or pan.
Mix beaten eggs, milk, sugar, flour, sea salt and vanilla extract until smooth. 
Pour into skillet or pan.  Peaches will come to the top.
Grate nutmeg or cinnamon over the top.
Bake in a preheated 350F oven for 40-55 minutes.  

Until lightly browned and firm to touch.  

Add caption
Serve at room temperature sprinkled with powdered sugar.  Enjoy! <3 and hugs! 



Sunday, November 6, 2011

Honey Bun Custard Pecan Pie

I told a lady where we get a truckload of pig delights (old bread and sweets) occasionally,  that I would give her a recipe for a Honey Bun Cake.  I really thought I saw a recipe, somewhere or another,  that used Honey Buns to make a cake.

Since I couldn't find one,  I decided to try and make something yummy from that box of honey buns.  The result was a egg custard pecan pie.  It is YUM!  The only thing is I made it in a 10" spring form pan and it should have been in a smaller pan for the amount of ingredients in the recipe.  That said,  Here you go...


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