I made my Sour Cream Pound Cake lemony for Easter and it turned out wonderful, or so says my family. ~smile~ I was going to use real lemons but didn't have enough to use in the cake and the glaze, and went with extract instead, which worked out great. Next time I'll plan ahead and be certain to have more lemons on hand. Happy Easter and many Blessing to you and yours. I hope you enjoy the day, and this cake, with those dear to you.
Thursday, March 28, 2013
Thursday, March 22, 2012
I've seen those cute carrot bags filled with goldfish in Wilton decorating bags on the internet. For me...they are way too expensive. I decided to make the carrots on my budget using plastic storage bags. Super easy and a whole lot cheaper. Have fun!