I made this sandwich for my hubby the other night and he really like it, I did too! The boys like their egg scrambled while we like our a little runny. Eggs, sausage, hash browns, onions, pepper jack cheese, garlic and thyme. Are you ready to eat? Well, here you go then ! Enjoy! <3 and hugs!
1 lb bulk sausage, sliced or sausage patties, country, maple, hot, sage or season your own
or ground sirloin
pepper jack cheese, shredded
hash browns, I used frozen diced ones
1/4 minced onions
1-2 cloves minced garlic
sea salt, to taste
freshly ground pepper, to taste
dinner rolls or slices of bread cut in rounds
Make sausage, or sirloin, into patties and cook until done. Temperature should be 160 degrees for pork. Cook sirloin the way you like it.
Put on paper towels to soak up the grease. Blot tops.
Save a little grease, if desired, and add oil to cook hash browns according to directions.
Add hash browns, onions and garlic. Season with sea salt and freshly ground pepper to taste.
When the hash browns are almost done on the flip side, toast rolls or bread rounds that have been cut with a cookie cutter or coffee mug.
To microwave eggs: Crack an egg in a coffee cup/mug.
Sprinkle with thyme.
Cook at medium heat (1100 watt microwave) for 30 seconds or until the white is cooked on top. Carefully flip it over and cook another 5 to 10 seconds or until your cooked the way you like your egg. WATCH CAREFULLY!
If using diced potatoes, mash potatoes and onions until stuck together like the shredded ones.
Place on toasted rolls or toast rounds.
Top with shredded pepper jack cheese.
Place sausage, or sirloin, patty on top of cheese.
Top with egg. Season with sea salt and freshly ground pepper.
Add additional cheese, if desired.