We love breakfast for supper and eat it quite often. The other night we had it again with; Bakin’ Bacon, grits, Homemade Tall and Fluffy Biscuits, Perfect Scrambled Eggs, Perfect Fried Eggs and Microwave Fluffy Pancakes. As usual, I wanted something a little different and remembered the asparagus I had in the fridge that desperately needed to be cooked. I made Roasted Asparagus with it and decided to add that to my plate. It was wonderful and will have a place on my breakfast menu, whether morning or evening, from now on. There really isn’t a recipe. You cook the grits, roast the asparagus, or cook in a skillet, and cook your egg the way you like it, season and enjoy! You see how I like mine.
Friday, March 8, 2013
Once in a great while, I want my eggs cooked this way. Just the way my precious Mama would make them. The only way my sweet Daddy would ever eat them. Don't cook the yolks hard. If you do, you need to crack open another egg and try again. The tops of the yolks actually had a light coating of white but the yolk was very runny and they are never flipped over. Never! Which is probably why I cannot flip an egg without breaking the yolk now. Ready to fry perfect eggs? Let's get crackin'! (sorry about that!)