As a Southerner, food is about the seasoning. Seasoned with love and pork is just about all there is to cookin’ a great meal. Y'all know, everything is better when there is pork in it. Beans of every sort have a hunk, or pieces, of ham, bacon, salt pork or hog jowl. This dish is a skillet stir fry of a Southern classic…Green Beans with Ham. I used my new T-fal skillet, I received as a gift to review from Cooking Planit, to make this comfort dish. You can read my review for T-Fal here and for Cooking Planit here. Enter my Cooking Planit T-Fal Giveaway!
Monday, September 2, 2013
Saturday, April 7, 2012
A spin on my Mama's, and probably yours too, green bean casserole. The one with mushroom soup, french style green beans and fried onions. I loved my Mama's green bean casserole and looked forward to eating it. However, my boys like alfredo better, so....I made it with alfredo sauce and it was HIT! Try it for something different. I bet your family will like it too. <3 and hugs!
Sunday, January 22, 2012
I baked a ham today. The boys wanted sweet potatoes and green beans. Hubby wanted a sandwich and I wanted a salad. I love how you can use ham in so many ways and there is still plenty left for another day or two plus I'll use the bone for soup or beans. So looking forward to that!
Green Bean Salad
Thursday, August 25, 2011
A side, or could actually be a main, dish. Super easy, you probably have the ingredients in your pantry and Yummy!
Creamy Chicken Rice and Green Beans
1 can of Cream of Chicken Soup
1 soup can of water
1/2 cup Long Grain Rice
1 can Green Beans
1/2-1 cup Cooked Chicken
salt and pepper to taste.
Bring soup and water to boil.
Add rice and cook for 20 on simmer.
Add leftover chicken.
Add drained green beans and cook until rice it tender.
Salt and pepper to taste.