Here is something a little different for you. Greens and Cornbread Bites. Yep...a true southern snack if there ever was one. use your favorite Greens, fresh, frozen or canned. This is a very forgiving recipe. Adjust all ingredients to your liking. Hope you enjoy these..
Friday, January 20, 2012
Thursday, November 24, 2011
With cooler weather come Greens! I just love a big ole pot of greens, but no collards for me please, that have been simmered with ham seasoning. reid I see someone was on my blog.... <3 I like to cook them while in season and put in freezer bags for later in the year.
A standby side dish, or just eaten as a meal with Corn Bread and Hoecakes...it's a Southern favorite. I have to admit, I hated them as a youngun and didn't acquire a taste for them until I was in my late 20's. My boys don't like them now but I am certain, when they get older, they will like them, too.