Summertime: pool time, fun time, all the time! Lemonade is always a beverage we keep in the fridge during the summer. It just speaks of summer. I don't know why we don't make it in the winter when lemons are in season and plentiful. I'll have to start.
This recipe gets better the longer it sits in the fridge. Although, it doesn't last that long around here. One of my twins eats lemons .. just as they are...see his little fingers trying to fish a slice out. I have to sweeten them in some way. I may have to make this at night next time. Get your lemons and fruit ready..we are making lemonade! Enjoy!
Sunday, June 9, 2013
Thursday, March 28, 2013
I made my Sour Cream Pound Cake lemony for Easter and it turned out wonderful, or so says my family. ~smile~ I was going to use real lemons but didn't have enough to use in the cake and the glaze, and went with extract instead, which worked out great. Next time I'll plan ahead and be certain to have more lemons on hand. Happy Easter and many Blessing to you and yours. I hope you enjoy the day, and this cake, with those dear to you.
Friday, February 1, 2013
If you love melt in your mouth, light as a cloud, creamy, lemony/orange deliciousness of Meyer Lemons, this is for you! Oh. My. Goodness! I was very pleased the way this turned out. This pudding cake could be a light, airy custard, a fallen soufflé, or baked mousse! Yes, it is that good! I added Homemade Lemon Curd and my mouth experienced an explosion of a lemon cloud! Topped simply with powdered sugar was pretty amazing, too! Feel free to substitute whatever lemons you have for the Meyer Lemons. Oh, this is a thin "cake" ... you will want to double this if you are serving it for company!