Saturday, May 25, 2013
Saturday, May 18, 2013
Sunday, February 24, 2013
Thursday, January 12, 2012
Okay..now I have bacon. What am I going to do with it? I remembered Nel of The Paper Cup Kitchen mentioned cooking bacon in the oven, on her facebook. I don't recall the instructions for it but do remember thinking that my Sweet Grandma and Mama did that! I also remembered them breading the bacon with flour. Flour........I used seasoned flour the other day when I fried fish. Oh My Gosh, this is really sounding good to me now. Now I know what I have to do. I hope you like it like we did. These were very thin pieces of bacon and did very well. Boys kept coming back for more. I broke the bacon in halves. One boy had 6 pieces, one had 4 and the other doesn't like bacon....I know can you imagine?
Sunday, December 18, 2011
Saturday, October 15, 2011
Thursday, August 11, 2011
So moist and yummy! Cooked in 35 minutes. The Boys arranged it to look like a flower. Just getting them involved, even though they didn't actually cook, was fun and rewarding for them. They were so proud of their work! :D
Heat oven to 350 degrees. Spray cookie sheet and pork loin with olive oil spray. Season with salt, lemon pepper and garlic on both sides and ends. Cook for 26-30 minutes per pound. Internal temperature should be 155-160 degrees. Sprinkle with lemon juice once it out of oven. Let sit at least 5 minutes before slicing.
|The Boys arranged the pork loin to look like a flower! <3|
Wednesday, July 27, 2011
I was looking for something to cook for supper last night. I found chicken breast and My Boys little fishy crackers. I thought I would try something new. The boys really liked it and ate every bit of it. :D
Cheddar Chicken Strips
2 lb Boneless, Skinless Chicken Breast cut in strips
1/2 cup (that’s all I had) finely crushed little cheddar fishes or other cheddar crackers
1 cup plain bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon coarse ground garlic with parsley
2 tablespoons milk
Preheat oven to 375
Grease cookie sheet
Beat eggs and milk together.
Put fishy crumbs, bread crumbs, salt, pepper and garlic in a bowl.
Dip chicken strips in egg, then in crumbs and place on cookie sheet.
Cook for 10 minutes and turn over. Cook another 5-10 minutes.