Saturday, May 18, 2013
Sunday, February 24, 2013
Thursday, January 12, 2012
Okay..now I have bacon. What am I going to do with it? I remembered Nel of The Paper Cup Kitchen mentioned cooking bacon in the oven, on her facebook. I don't recall the instructions for it but do remember thinking that my Sweet Grandma and Mama did that! I also remembered them breading the bacon with flour. Flour........I used seasoned flour the other day when I fried fish. Oh My Gosh, this is really sounding good to me now. Now I know what I have to do. I hope you like it like we did. These were very thin pieces of bacon and did very well. Boys kept coming back for more. I broke the bacon in halves. One boy had 6 pieces, one had 4 and the other doesn't like bacon....I know can you imagine? lol <3 and hUgs!
Sunday, December 18, 2011
Saturday, October 15, 2011
Thursday, August 11, 2011
So moist and yummy! Cooked in 35 minutes. The Boys arranged it to look like a flower. Just getting them involved, even though they didn't actually cook, was fun and rewarding for them. They were so proud of their work! :D
Heat oven to 350 degrees. Spray cookie sheet and pork loin with olive oil spray. Season with salt, lemon pepper and garlic on both sides and ends. Cook for 26-30 minutes per pound. Internal temperature should be 155-160 degrees. Sprinkle with lemon juice once it out of oven. Let sit at least 5 minutes before slicing.
|The Boys arranged the pork loin to look like a flower! <3|
Wednesday, July 27, 2011
I was looking for something to cook for supper last night. I found chicken breast and My Boys little fishy crackers. I thought I would try something new. The boys really liked it and ate every bit of it. :D
Cheddar Chicken Strips
2 lb Boneless, Skinless Chicken Breast cut in strips
1/2 cup (that’s all I had) finely crushed little cheddar fishes or other cheddar crackers
1 cup plain bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon coarse ground garlic with parsley
2 tablespoons milk
Preheat oven to 375
Grease cookie sheet
Beat eggs and milk together.
Put fishy crumbs, bread crumbs, salt, pepper and garlic in a bowl.
Dip chicken strips in egg, then in crumbs and place on cookie sheet.
Cook for 10 minutes and turn over. Cook another 5-10 minutes.