Recipes For My Boys: Microwaved Egg
Showing posts with label Microwaved Egg. Show all posts
Showing posts with label Microwaved Egg. Show all posts

Thursday, June 21, 2012

Breakfast Slider

We love to eat breakfast for supper.  Do you?  There is just something so comforting to it.  I always think of my Precious Mama when we do.  Frying up bacon and then scattering flour on the bottom of the cast iron frying pan to cook the eggs just right!  MMM...treasured food and memory.  I'm not cooking bacon now but thought I would share since it's breakfast and all.  <3

I made this sandwich for my hubby the other night and he really like it, I did too!  The boys like their egg scrambled while we like our a little runny.  Eggs, sausage, hash browns, onions, pepper jack cheese, garlic and thyme.  Are you ready to eat?  Well, here you go then !  Enjoy!  <3 and hugs!

Breakfast Slider

1 lb bulk sausage, sliced or sausage patties, country, maple, hot, sage or season your own
or ground sirloin
eggs
pepper jack cheese, shredded
hash browns, I used frozen diced ones
1/4 minced onions
1-2 cloves minced garlic
dried thyme
sea salt, to taste
freshly ground pepper, to taste
 dinner rolls or slices of bread cut in rounds

Make sausage, or sirloin, into patties and cook until done.  Temperature should be 160 degrees for pork.  Cook sirloin the way you like it.
Put on paper towels to soak up the grease.  Blot tops.
Save a little grease, if desired, and add oil to cook hash browns according to directions.
Add hash browns, onions and garlic.  Season with sea salt and freshly ground pepper to taste.
Grate cheese.
When the hash browns are almost done on the flip side, toast rolls or bread rounds that have been cut with a cookie cutter or coffee mug.
To microwave eggs:  Crack an egg in a coffee cup/mug.
Sprinkle with thyme.
Cook at medium heat (1100 watt microwave) for 30 seconds or until the white is cooked on top.  Carefully flip it over and cook another 5 to 10 seconds or until your cooked the way you like your egg.  WATCH CAREFULLY!
If using diced potatoes, mash potatoes and onions until stuck together like the shredded ones.
Place on toasted rolls or toast rounds.
Top with shredded pepper jack cheese.
Place sausage, or sirloin, patty on top of cheese.
Top with egg.  Season with sea salt and freshly ground pepper.
Add additional cheese, if desired.  







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