Chocolate Chip Cheesecake Truffles
1 boxed cheesecake mix
milk, to make it
1/2 to 1 cup mini chocolate chips
chocolate almond bark
Make cheesecake package according to directions. Save the crumbs package.
Add desired amount of mini chocolate chips.
Put in refrigerator to chill about an hour or so.
Take cheesecake mixture out of fridge when chilled and roll into balls. If it is difficult to do, you can either add some of the crumbs or put back in the refrigerator for a bit.
Melt chocolate bark.
Make certain they are not very cold. Using a fork, dip and/or roll the balls in the melted chocolate and place on waxed paper.
Place in refrigerator for an hour or so to set.
Enjoy! <3 and Hugs!