I found a recipe on the side of Sorrento's Ricotta container for The Best Chocolate Cake Ever. I just had to try it to see if it was telling the truth. Changing just a little bit from the original and now waiting to see how it turns out......It was wonderful and my boys were any the wiser of my switch! My oldest said it was the best while my twins keep asking for it for breakfast! As far as the icing (frosting) goes, well, let's say I came about it mistakenly by not having enough ingredients on hand when I started the cake. My boys loved the bittersweet taste. Get the ricotta out of the fridge, you have a cake to bake! Enjoy! <3 and hugs!