Baked Potato Chip Crusted Onion Rings
2 medium to large onions, sliced thin and separated into rings
1 cup milk
10 to 15 oz. bag potato chips, try different flavors, crushed
1/2 to 1 cup cake flour
seasoning, if desired
Preheat oven to 400 degrees F. Crush potato chips in processor or put in a bag and crush with hands. Put in a bowl, bag or on a plate. Carefully, slice onions into thin slices, separate into rings and put aside. A mandolin works great for uniform cuts. In another bowl, beat egg into milk. Put cake flour in a bowl, bag or on a plate. Make room on counter and line up: cake flour, milk and egg mixture, crushed potato chips, and greased cookie sheets. Dip onion rings in cake flour. Shake off excess and put in milk and egg mixture. Take rings out with fork, shake excess milk mixture off and put in potato chip crumbs a few at a time, pressing, or shaking bag, to coat. Onion rings may not be completely covered. Put on greased cookie sheets. Bake 10 to 15 minutes until crisp and golden. Plate and serve. Enjoy!
The Better Baker Weekend Potluck #128