Winter holidays would not be the same without cranberries, oranges and pecans! For many years growing up, we would go to "the farm" (my precious Daddy's parents farm which he born in and later bought) and pick up pecans that had fallen to the ground. Hours were spent bending over or you may get lucky and find a gold mine, so to speak, and could sit while picking them up, checking them and dropping them in your bucket or sack. Cranberries came from the farmers market and oranges usually came from a family member's trees or a trip to Florida. This Cranberry Orange Pecan Bread is all about spreading Holiday Cheer! What better way than with a $600 Visa Gift Card Giveaway! Enter below!
Wednesday, December 4, 2013
Sunday, June 16, 2013
An old favorite that has been around forever! The recipe usually calls for a small can of crushed pineapple. I was adventurous and added a 20 oz. can, juice and all. The result: pineapple in every spoonful!