Showing posts with label Pancakes. Show all posts
Showing posts with label Pancakes. Show all posts

Wednesday, May 8, 2013

Biscuit Cakes

Biscuits and syrup.  Do you remember that?  Do you still eat it?  I think I ate it every time my precious Mama made her fabulous homemade biscuits.  It was soooo good.  I would eat just the biscuits, all broken up, covered with syrup.  I know,  but when something is that good ... you just can't help yourself!  Bake yourself some biscuit cakes and eat them instead of pancakes.  You will love them!


Wednesday, April 24, 2013

Banana Chocolate Chip Pancakes

My son requested these for his breakfast this morning.   I made them with the Homemade Biscuit Mix I made yesterday.  They turned out nice and fluffy.  He loved them!


Friday, March 8, 2013

Egg Asparagus and Grits

We love breakfast for supper and eat it quite often.  The other night we had it again with; Bakin’ Bacon,  grits, Homemade Tall and Fluffy Biscuits, Perfect Scrambled Eggs, Perfect Fried Eggs and Microwave Fluffy Pancakes.   As usual, I wanted something a little different and remembered the asparagus I had in the fridge that desperately needed to be cooked.   I made Roasted Asparagus with it and decided to add that to my plate.  It was wonderful and will have a place on my breakfast menu, whether morning or evening, from now on.  There really isn’t a recipe.  You cook the grits,  roast the asparagus, or cook in a skillet, and cook your egg the way you like it, season and enjoy!  You see how I like mine.  






Wednesday, January 2, 2013

Fluffy Microwave Pancakes

I started a board on Pinterest, Microwave…Making Life Easier.  While looking on the internet I found microwave pancakes on Oprah.  Wow!  I have tried a lot of things in the microwave but never pancakes.  These turned out to be the best pancakes ever!  They felt like fluffy clouds…honest! 

Fluffy Microwave Pancakes

2 cups Bisquick
1 egg, beaten
club soda
buttermilk
1 teaspoon sugar

Whisk Bisquick around to break apart lumps.  Add sugar, egg and enough club soda to moisten but not completely wet it.  Add enough buttermilk to make a medium batter.  Spray a microwave safe plate with non-stick spray or spritz with oil.  Put 1/4 cup, or enough to cover inner part of plate, batter on plate.  Microwave 30 to 40 seconds until pancake is no longer moist, not dry, and tiny holes appear.  Repeat with remaining batter.  Enjoy!

Shared on:
The Better Baker Weekend Potluck #48

Tuesday, February 21, 2012

Instant Oatmeal Pancakes for One!

An easy way to make pancakes that are healthy and yummy!  By using one package of instant oatmeal, you can have pancakes in minutes!  Use any variety and your flavored pancakes possibilities are endless!  May also be viewed here: http://www.examiner.com/food-in-orlando/healthy-instant-oatmeal-pancakes-for-one   Enjoy! <3 and hugs!

Please check the Coupon tab to see if Instant Oatmeal, and other favorites, are there.  ~smile~

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Saturday, August 13, 2011

Fluffy Pancakes

It's the weekend, Yay!  Time for pancakes to be made and if any are left, frozen for a quick breakfast during the week.  My Boys just love pancakes and put everything on them they can find.  Today they put Peanut Butter Maple Syrup and Bananas on top.  YUM!

Fluffy Pancakes

2 cups Self Rising Flour
1 teaspoon lemon juice
2 tablespoons Granulated Sugar
1 1/4 to 1 1/2 Buttermilk
I didn't have buttermilk so I added 1 1/2 tablespoons vinegar to the milk and let it sit for 5 minutes
2 Tablespoons Butter, or Margarine, Melted
2 Eggs, beaten

Add vinegar to whole milk if you don't have buttermilk, and let sit
Melt butter or margarine and let cool
Mix dry ingredients
Add beaten eggs, 1 1/4 cup milk (add the rest of the milk if needed after stirring) and cooled melted butter to dry ingrediensts.  Stir only to mix, do not over stir.  Let sit for 10 minutes or more.

Heat lightly oiled skillet to medium.  It is ready for pancakes when a drop of water dances in it. 
Add 1/4 cup (I used an ice cream scoop) pancake mix.  When bubbles pop, making little holes, pancakes are ready to turn over.  Cook until brown.  I cook mine on a lower temperature so they don't brown too fast.

Peanut Butter Maple Syrup

4 Tablespoons Peanut Butter
1/2 cup Maple Syrup
Mix well.  Can heat on low temperature. 


Top Pancakes with Bananas and Peanut Butter Maple Syrup drizzled over the top. 







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