Recipes For My Boys: Peanuts
Showing posts with label Peanuts. Show all posts
Showing posts with label Peanuts. Show all posts

Tuesday, July 16, 2013

Peanut Buster Ice Cream Sandwich Cake

Your family and friends are going to thank you for this one .. I promise!

Tuesday, April 23, 2013

Peanutty Dark Chocolate Magic Bars

These are so rich!  You only need a bite...yet, you keep going back for more!  Layer the toppings or mix them all together.  However you top it, it is intensely full of deep, sweet flavors!

Sunday, January 20, 2013

Southern Brownies

Boiled Peanut Brownies

1 cup boiled peanuts, shelled, rinsed and drained
1/4 cup plain yogurt
2   1 oz squares unsweetened chocolate
3 Tablespoons canola oil
1 cup Sugar in the Raw, or sugar
3 eggs, beaten
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

Preheat oven to 350 degrees F.  Grease 9 x 9 pan.  Shell boiled peanuts, rinse, rinse, rinse and rinse again, if needed, to remove some of the salt.  Drain.  Put drained peanuts in a bowl, add yogurt and puree with a immersion blender.  Or, put in a food processor to puree.  Set aside.  Heat squares of chocolate with canola oil, in the microwave..about 40 seconds.  Stir to melt completely.  Add sugar in the raw.  When at room temperature, add eggs and beat with a mixer until blended.  Sift into bowl; cocoa baking powder, baking soda and salt.  Beat until incorporated.  Add pureed peanuts and vanilla and mix well.  Pour in pan and smooth top.  Bake 20 to 25 minutes until wooden tester comes out clean.  Enjoy!  

Thursday, December 20, 2012

Peanut Peanut Butter Dark Chocolate Chip Cookies

I made these yummy cookies yesterday. They are made without flour and if you use oatmeal instead of whole grains cereal, you will make them gluten free. Today when I checked, there were only 2 left.  I’m hiding them since there are 3 boys and I wouldn't want anyone to get their feelings hurts.  Guess where they can be found.  Winking smile  These made just shy of 3 dozen…you can make them a little smaller if you need more.  That’s probably a good idea if you have hungry cookie monsters like I do.  I also have another, no flour, Peanut Butter Cookies I made earlier this year that my boys also gobbled up.  Yep, they love peanut butter!  Make some of these thin, chewy, peanutty, chocolaty cookies for your cookie monsters and a little extra for yourself.  You’ll be glad you did.    <3 and hugs!

Peanut Peanut Butter Dark Chocolate Chip Cookies

1 cup extra crunchy peanut butter
1 cup dark brown brown sugar, make your own brown sugar
1/2 cup whole grain hot cereal, or quick oatmeal, uncooked….make instant oatmeal
1 egg, beaten
1/4 cup dark chocolate chips

Preheat oven to 350 degrees F  Stir baking soda in with sugar.  Mix peanut butter and with sugar until incorporated.  I used a fork, you can use a mixer to make it easier.  Stir in beaten egg.  Add  dry cereal stir well.  Stir in chocolate chips.  Roll into walnut size balls, place on ungreased cookie sheets.  Bake for 8-10 minutes until turning brown around the edges.  Take out of oven when done.  They will be soft.   Let sit on cookie sheet for 1 – 2  minutes.  Transfer to cooling racks.  Enjoy!

Friday, September 23, 2011

Caramel Peanut Apple Dark Chocolate Upside Down Cake

What is better than Triple Chocolate Cake with Salted Roasted Peanuts, Fresh Apples and Caramel?  Not much!  This is sooo good right out of the oven and…even better after being in the refrigerator a day or two.  Oh Wow, this is great!  Go ahead and treat your family to a new favorite! 

I used my Triple Chocolate Cake using a cup of chocolate chips instead of the whole bag.  Used not quite a full bag of pudding because that is what I had left over from another recipe.  I baked it in a 10 inch springform pan instead of a bundt but it will be Beautiful in one with the caramel flowing down the sides…..  <3

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