I don’t know about you, but I cannot afford to always buy the expensive canned pie fillings. Using canned peaches that cost 98 cents, I made my own pie filling. So easy to do, which I absolutely love about recipes. Another step to make coffee cakes or pies but hey, I save around $3.00 and that’s is worth the time to me. As a bonus, I control the amount and type of sweetener I use. Next time canned fruit goes on sale, stock up! I know I will!
Friday, June 7, 2013
Sunday, April 7, 2013
I found out that cake and pie filling make a wonderful fast dessert! Numerous recipes have been around for a gazillion years doing this. Where have I been? I'm just glad I finally decided to make this! Get that box of cake mix out along with the can of pie filling and make these yummy pie bars. I've added vanilla chips as an option. They are good, however, there was too much vanilla for me. If you love vanilla, then, by all means, add the chips!. Here is your slice, right out of the oven. ~smile~